11 lines
530 B
Markdown
11 lines
530 B
Markdown
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# Easy basic relish
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- Mince some __red onion__ or __shallot__;
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- Mince __a pickle or two__ (these can be storebought or homemade, depending on the taste you want);
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- Make a 1:1 mix of both of the above in a mason jar and fill with pickle brine;
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- Let rest, the longer is rests, the tastier it gets.
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The jar should keep in the fridge for up to a month.
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_Note:_ This is a great way to use brine leftover from your pickle jars. You can keep the brine in the fridge for months after the pickles have been consumed and use it here.
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