docs: relish

README.md

@@ -1,2 +1,7 @@
 # diy
 A collection of things you can do at home
+
+## Index
+
+- [Basic relish](./easy_basic_relish.md)
+- [Ginger Beer](./ginger_beer.md')

easy_relish_base.md

@@ -0,0 +1,10 @@
+# Easy basic relish
+
+- Mince some __red onion__ or __shallot__;
+- Mince __a pickle or two__ (these can be storebought or homemade, depending on the taste you want);
+- Make a 1:1 mix of both of the above in a mason jar and fill with pickle brine;
+- Let rest, the longer is rests, the tastier it gets.
+
+The jar should keep in the fridge for up to a month.
+
+_Note:_ This is a great way to use brine leftover from your pickle jars. You can keep the brine in the fridge for months after the pickles have been consumed and use it here.

ginger_beer.md

@@ -20,4 +20,4 @@ In your fermentation vessel, mix in __7-10 cups of water__, the __syrup__ you pr
 
 Close up and let sit for __at least three days__. Make sure to store the jar in a dark, dry place.
 
-You can sample your ginger beer every now and then after three days of fermentation, and when you are satisfied, bottle it and store it in the fridge (lasts at least one or two weeks).
+You can sample your ginger beer every now and then after three days of fermentation, or when you are satisfied, bottle it and store it in the fridge (lasts at least one or two weeks, but I've kept some jars up to a month).