18 lines
1.1 KiB
Markdown
18 lines
1.1 KiB
Markdown
# Banana bread
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Got some overripe bananas? Don't let them go to waste!
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This recipe is standmixer-friendly, but you can also do it all by hand.
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- Mash a 2-3 medium-sized bananas until it's more or less homogeneous. (With a standmixer, just use the beater attachment on the lowest setting for a minute or two)
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- Add in 3/4 cup of brown sugar.
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- (Optional, but tasty) Add in 2-3 tbsps of maple syrup.
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- Add in a splash of vanilla extract (higher quality vanilla extract makes a huge difference in outcome)
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- (Optional) Add in the zest of half-a-lemon.
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- Make sure all of the above is well-mixed. If using a standmixer, use the beater attachment on the lowest setting for a minute or two)
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- Mix about a teaspoon of baking soda with water and add this to the mix
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- Use the next-to-lowest setting on the mixer for a minute, or a vigorous round of spoon-beating.
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- Add in an egg, repeat the beating above until you can see bubbles in the mix.
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- Add 1.5 cups of whole wheat flour and mix it all together until you get a proper dough.
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You can pour the dough in a bread pan and bake at 360F~ for about an hour.
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